10 Strawberries ‘N Cream Protein Recipes For Your Fitness Goals

As summer draws closer, there’s nothing like indulging in a delicious, fresh bowl of strawberries and cream for dessert! But, the harsh reality of getting lean is, unfortunately, we often have to pass on the best part – the cream!

Strawberries ‘N Cream IdealLean Protein is a great alternative. It is still deliciously creamy and sweet and is low in fat and sugar, so you can enjoy your favourite dessert without having to worry about your waistline!

With 23g of protein, Strawberries & Cream IdealLean Protein will also provide your body with the muscle-building nutrients it needs to recover effectively after a workout in order to maximise your results!

Here at IdealFit, we’re all about getting creative. So if you’re not in the mood to drink your protein, you can try these 10 delicious and healthy Strawberries ‘N Cream IdealLean Protein recipes instead!

Give them a whirl!

Strawberries & Cream Scones

1 1/8 c whole wheat pastry flour
1 scoop Strawberries ‘N Cream IdealLean Protein
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. unsalted butter, cold and cubed
1/2 c plain fat-free greek yogurt
2 tbsp. honey
2 tbsp. + 2 tsp. unsweetened almond milk, divided
1 tsp. vanilla extract
1/3 c strawberries, diced
2 tbsp. miniature chocolate chips, divided

1. Preheat the oven to 220°C, and line a baking sheet with a silicone baking mat or parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs.
4. Stir in the greek yogurt, agave, 2 tablespoons of milk, and vanilla. Fold in the strawberries and 1 1/2 tablespoons of chocolate chips.
5. Shape the dough into a 3/4″ tall circle on the prepared baking sheet, and brush with the remaining milk.
6. Slice the circle into 8 triangular segments with a sharp knife.
9. Gently press the 1/2 tbsp. of remaining chocolate chips into the tops.
10. Bake at 220°C for 15-18 minutes, or until the tops are lightly golden. Try not to over bake it. Cool in the pan for 5 minutes before transferring to a wire rack.

Total Prep Time= 10 minutes
Cook time= 15-18 minutes
Serves 8/ Serving size= 1 scone

Strawberry Angel Food Cake Mix

1 c angel cake mix, dry
1 tbsp. Strawberries ‘N Cream IdealLean Protein
Optional: 1 drop of red food coloring if you want it pink!

1. Mix the two together in an airtight container and seal it.
2. When you want a treat, mix 3 tablespoons of the cake mix and 2 tablespoons of water.
3. Spray a microwavable coffee mug with nonstick spray.
4. Pour in the mix and microwave for 1 minute.
5. Top with strawberries if you wish and enjoy!

Prep Time= 5 minutes
Cook Time= 1 minute
Serves 8/ Serving size= 3 tbsp. mix


Frozen Strawberry Lemonade

1 c frozen strawberries
1 scoop Strawberries ‘N Cream IdealLean Protein
3 tbsp. lemon juice
1/4 c unsweetened almond milk

1. Combine all ingredients in a blender and blend until thick.
2. Add more ice if you want it more like ice cream, or more almond milk 1 tbsp. at a time if you want it not as thick.
3. Freeze for an hour if you really want it solid. Or enjoy it right away with a spoon!

Total Prep Time= 5 minutes
Serves 1/ Serving size= entire recipe


Strawberry Peaches and Cream Smoothie



1 c frozen peaches
1 c unsweetened almond milk
2 tsp. agave
1/2 c whole frozen strawberries
1 scoop Strawberries ‘N Cream IdealLean Protein

1. Blend almond milk, peaches and sweetener until smooth.
2. Pour a little more than half of the peach mixture into a measuring cup or glass.
3. With peach smoothie remaining in blender until smooth, add strawberries and protein powder.
4. Pulse blender and a couple tablespoons of water, if necessary, to help blend.
5. Pour both flavors into glass at the same time; swirl with a straw.

Total Prep Time= 5 minutes
Serves 1/ Serving size= entire recipe

Instant Porridge Packets

2 1/2 c rolled oats
1 1/2 scoops Strawberries ‘N Cream IdealLean Protein
1/2 c unsweetened freeze dried strawberries (11 g)

1. Take 1/2 cup of the oats and process them in a blender or a food processor until they are grainy texture. This is not necessary, but I find that it adds a creaminess.
2. Add the processed oats and the rest of the ingredients into a medium bowl and stir.
3. Take out ½ cup scoopfuls and place them into snack-sized food bags. You should get around 5 servings.
4. When you are ready to eat your oats, pour the contents of one bag into a bowl and add either 1 cup of water or 1 cup of milk (I use almond milk).
5. Microwave on high for around 2 minutes. Be sure to watch it close, it sometimes can spill over in the microwave, so use a bigger bowl. Take out and stir. Enjoy!

Total Prep Time= 5 minutes
Cook time for oatmeal= 2 minutes
Serves 5/ Serving size= 1/2 cup


Strawberries and cream yoghurt parfait

1 c plain, fat-free greek yogurt
1 scoop Strawberries ‘N Cream IdealLean Protein
1 c strawberries, diced, divided
1/2 c granola (I recommend Lizzie’s low sugar), divided

1. In a medium bowl, combine yogurt and protein powder. Stir until combined and smooth.
2. Dice strawberries and set aside.
3. Layer ingredients in a small glass however you like. To make 1 parfait, we used ½ cup protein yogurt, ½ cup strawberries, and ¼ cup granola. Enjoy!

Prep Time= 5 minutes
Serves 2/ Serving size= 1/2 cup yogurt, 1/2 cup strawberries, 1/4 cup granola


Strawberry Banana Shortcake Waffles



1 c of oat flour
1 scoop of Strawberries ‘N Cream IdealLean Protein
1/2 tsp. of baking powder
2 egg whites
2 tbsp. of unsweetened vanilla almond milk
1/3 of a medium banana, mashed
1/3 c fresh strawberries, diced
Fresh strawberries and bananas to serve

1. Start by mixing together the dry ingredients: oat flour, baking powder, and protein powder.
2. Next add in the wet ingredients: egg whites, almond milk and banana.
3. Once mixed, fold in strawberries.
4. Heat Belgian waffle maker and spray with non-stick spray.
5. Using ½ cup of the batter, cook waffle according to waffle maker instructions. Enjoy!

Prep Time= 8 minutes
Cook Time= 3 minutes per waffle depending on waffle maker
Serves 2/ Serving size= 1 waffle using 1/2 cup batter

Strawberry Cookies

1 c strawberries, diced, divided
1 1/2 scoop Strawberries ‘N Cream IdealLean Protein
2 tbsp. coconut flour
1/2 tsp. baking powder

1. Preheat oven to 170°C.
2. Pulse ½ cup strawberries in a blender or food processor a few times. Dice the remaining ½ cup of strawberries and set aside.
3. Combine protein, coconut flour, and baking powder in a bowl. Mix well. Add blended strawberries and mix until combined. Fold in diced strawberries.
4. Spoon 6 cookies onto parchment-lined cookie sheet.
5. Bake about 10 minutes, or just until firm. Don’t over bake!
6. Remove from oven and let cool.
7. Enjoy! Store in the refrigerator.

Prep Time= 8 minutes
Cook Time= 10 minutes
Serves 6/ Serving size= 1 cookie

Strawberry Coconut Bites

2 c unsweetened shredded coconut
1 c frozen strawberries, thawed
1 tbsp. coconut oil
1/2 tsp. coconut extract
1 tbsp. honey
2 scoops Strawberries ‘N Cream IdealLean Protein

1. In a food processor, combine unsweetened coconut, strawberries, coconut oil, extract, honey, and protein.
2. Process until smooth and combined.
3. Using a 1 tbsp. measuring spoon, fill your cupcake holders.
4. Freeze for 1-2 hours.
5. Remove from freezer and let them sit out for 5 minutes before removing. Enjoy right away!

Prep Time= 15 minutes
Freeze Time= 1-2 hours
Serves 21/ Serving size= 1 mini muffin size bite (1 tbsp.)

Coupled with a challenging workout routine, IdealLean Protein could be the key to a lean, strong physique! Check out our other flavours here!

Lindsey Mathews

Lindsey Mathews

Head Trainer

Certified nutritionist, personal trainer and head ambassador at IdealFit.

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