Here at IdealFit, we know that no matter what time of year it is, you incredible ladies are working hard to earn your ideal and smash your fitness goals, even at Christmas! That’s why we’ve put together our ‘Elf and Fitness’ bundle to save you over 40% on your favourite products.
What’s included?
Total Saving: 40%
Please remember to add postal time (2-3 working days) to obtain a complete estimate of delivery to your door.
You will receive an email to confirm when your item has been sent.
You can also check the status of your order and individual items by accessing My Account details and following the prompts.
Please allow 10 working days from dispatch of your order before notifying us of any late deliveries.
It may be advisable to check with your neighbours to see if a parcel has been left with them, check any outhouses you might have where it may be left if it cannot fit through your letterbox and contact your local sorting office to see if the item has been returned to the depot as undelivered and awaiting collection.
Please see our returns policy.
Serving Size: 30 g
Servings Per Container: 30
| Per 100g | Per Serving | |||
| Energy | 1439 kJ/344 kcal | 431 kJ/103 kcal | ||
| Fat | 1.7 g | 0.5 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrates | 4.2 g | 1.3 g | ||
| of which sugars | 1.9 g | 0.6 g | ||
| Protein | 78 g | 23 g | ||
| Salt | 0 g | 0 g | ||
| Vitamin D | 18 μg (350% RI*) | 5.2 μg (105% RI*) | ||
| Thiamin | 0.67 mg (61% RI*) | 0.20 mg (18% RI*) | ||
| Riboflavin | 0.84 mg (60% RI*) | 0.25 mg (18% RI*) | ||
| Niacin | 9.6 mg (60% RI*) | 2.9 mg (18% RI*) | ||
| Vitamin B6 | 0.88 mg (63% RI*) | 0.26 mg (19% RI*) | ||
| Folic Acid | 120 μg (60% RI*) | 36 μg (18% RI*) | ||
| Vitamin B12 | 2.0 μg (120% RI*) | 0.6 μg (24% RI*) | ||
| Biotin | 60 μg (120% RI*) | 18 μg (36% RI*) | ||
| Pantothenic Acid | 37 mg (617% RI*) | 11 mg (185% RI*) | ||
| Calcium | 396 mg (50% RI*) | 119 mg (15% RI*) | ||
| Chromium | 240 μg (600% RI*) | 72 μg (180% RI*) | ||
| L-Glutamine | 9.4 g | 2.8 g | ||
* Reference intake of an average adult.
Serving Size: 30 g
Servings Per Container: 30
| Per 100g | Per Serving | |||
| Energy | 1278 kJ/300 kcal | 426 kJ/100 kcal | ||
| Fat | 1.0 g | 0.3 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrates | 8.9 g | 2.9 g | ||
| of which sugars | 0.8 g | 0.2 g | ||
| Protein | 63.3 g | 21.1 g | ||
| Salt | 0 g | 0 g | ||
| Vitamin D | 18 μg (350% RI*) | 5.2 μg (105% RI*) | ||
| Thiamin | 0.67 mg (61% RI*) | 0.20 mg (18% RI*) | ||
| Riboflavin | 0.20 mg (60% RI*) | 0.25 mg (18% RI*) | ||
| Niacin | 9.6 mg (60% RI*) | 2.9 mg (18% RI*) | ||
| Vitamin B7 | 0.88 mg (63% RI*) | 0.26 mg (19% RI*) | ||
| Folic Acid | 120 μg (60% RI*) | 36 μg (18% RI*) | ||
| Vitamin B12 | 2.0 μg (120% RI*) | 0.6 μg (24% RI*) | ||
| Biotin | 60 μg (120% RI*) | 18 μg (36% RI*) | ||
| Pantothenic Acid | 37 mg (617% RI*) | 11 mg (185% RI*) | ||
| Calcium | 396 mg (50% RI*) | 119 mg (15% RI*) | ||
| Chromium | 240 μg (600% RI*) | 72 μg (180% RI*) | ||
| L-Glutamine | 9.4 g | 2.8 g | ||
* Reference intake of an average adult.
Serving Size: 30 g
Servings Per Container: 30
| Per 100g | Per Serving | |||
| Energy | 1399 kJ/330 kcal | 419 kJ/ 99 kcal | ||
| Fat | 1.2 g | 0.3 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrates | 0 g | 0 g | ||
| of which sugars | 0 g | 0 g | ||
| Protein | 76.49 g | 22.9 g | ||
| Salt | 0 g | 0 g | ||
| Vitamin D | 18 μg (350% RI*) | 5.2 μg (105% RI*) | ||
| Thiamin | 0.67 mg (61% RI*) | 0.20 mg (18% RI*) | ||
| Riboflavin | 0.84 mg (60% RI*) | 0.25 mg (18% RI*) | ||
| Niacin | 9.6 mg (60% RI*) | 2.9 mg (18% RI*) | ||
| Vitamin B7 | 0.88 mg (63% RI*) | 0.26 mg (19% RI*) | ||
| Folic Acid | 120 μg (60% RI*) | 36 μg (18% RI*) | ||
| Vitamin B12 | 2.0 μg (120% RI*) | 0.6 μg (24% RI*) | ||
| Biotin | 60 μg (120% RI*) | 18 μg (36% RI*) | ||
| Pantothenic Acid | 37 mg (617% RI*) | 11 mg (185% RI*) | ||
| Calcium | 396 mg (50% RI*) | 119 mg (15% RI*) | ||
| Chromium | 240 μg (600% RI*) | 72 μg (180% RI*) | ||
| L-Glutamine | 9.4 g | 2.8 g | ||
* Reference intake of an average adult.
Serving Size: 30 g
Servings Per Container: 30
| Per 100g | Per Serving | |||
| Energy | 1475 kJ/ 385 kcal | 443 kJ/115 kcal | ||
| Fat | 5.6 g | 1.7 g | ||
| of which saturates | 1.5 g | 0.4 g | ||
| Carbohydrates | 16.8 g | 5.1 g | ||
| of which sugars | 0.7 g | 0.2 g | ||
| Fibre | 9 g | 2.7 g | ||
| Protein | 69.2 g | 20.8 g | ||
| Sodium | 0.1 mg | 0.02 mg | ||
| Salt | 0 g | 0 g | ||
| Vitamin D | 17.5 μg (350% RI*) | 5.25 μg (105% RI*) | ||
| Thiamin | 0.67 mg (61% RI*) | 0.20 mg (18% RI*) | ||
| Riboflavin | 0.84 mg (60% RI*) | 0.25 mg (18% RI*) | ||
| Niacin | 9.6 mg (60% RI*) | 2.9 mg (18% RI*) | ||
| Vitamin B6 | 0.88 mg (63% RI*) | 0.26 mg (19% RI*) | ||
| Folic Acid | 120 μg (60% RI*) | 36 μg (18% RI*) | ||
| Vitamin B12 | 1.57 μg (63% RI*) | 0.47 μg (19% RI*) | ||
| Biotin | 60 μg (120% RI*) | 18 μg (36% RI*) | ||
| Pantothenic Acid | 37 mg (617% RI*) | 11 mg (185% RI*) | ||
| Calcium | 400 mg (50% RI*) | 120 mg (15% RI*) | ||
| Chromium | 246 μg (615% RI*) | 73.8 μg (185% RI*) | ||
| L-Glutamin | 9.36 g | 2.81 g | ||
* Reference intake of an average adult.
Serving Size: 30 g
Servings Per Container: 30
| Per 100g | Per Serving | |||
| Energy | 1315 kJ/310 kcal | 438 kJ/ 103 kcal | ||
| Fat | 1 g | 0.3 g | ||
| of which saturates | 0.1 g | 0 g | ||
| Carbohydrates | 7 g | 2 g | ||
| of which sugars | 3.4 g | 1.1 g | ||
| Protein | 63 g | 21 g | ||
| Salt | 0 g | 0 g | ||
| Vitamin D | 18 μg (350% RI*) | 5.2 μg (105% RI*) | ||
| Thiamin | 0.67 mg (61% RI*) | 0.20 mg (18% RI*) | ||
| Riboflavin | 0.84 mg (60% RI*) | 0.25 mg (18% RI*) | ||
| Niacin | 9.6 mg (60% RI*) | 2.9 mg (18% RI*) | ||
| Vitamin B7 | 0.88 mg (63% RI*) | 0.26 mg (19% RI*) | ||
| Folic Acid | 120 μg (60% RI*) | 36 μg (18% RI*) | ||
| Vitamin B12 | 2.0 μg (120% RI*) | 0.6 μg (24% RI*) | ||
| Biotin | 60 μg (120% RI*) | 18 μg (36% RI*) | ||
| Pantothenic Acid | 37 mg (617% RI*) | 11 mg (185% RI*) | ||
| Calcium | 396 mg (50% RI*) | 119 mg (15% RI*) | ||
| Chromium | 240 μg (600% RI*) | 72 μg (180% RI*) | ||
| L-Glutamine | 9.4 g | 2.8 g | ||
* Reference intake of an average adult.
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